Starbucks

Starbucks currently has a new Specialty Hot Chocolate. When Jake and I went there we wondered what could be so special about minimal complexity drink identical to a warmer-than-normal version of NesQuik. When we asked the Barista she said that it was made with 3 types of chocolate and was creamier than their regular version. I chimed in, "more expensive too." Her cheeks pinkened as she quietly muttered in agreement. I think the word Specialty placed in front of anything is just testing out the placebo effect.
Jake ordered the original hot chocolate made with soy-milk and it was just dandy; and of course I had my camera to document the occasion.